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Nieuws

Fraud detection with NIR on foods and raw materials

Checking for fraud with foods and raw materials is becoming increasingly important. Recent scandals,...

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Agenda 2018

Handelsmissie India | 22 t/m 25 mei 2018 | Delhi - Mumbai - Bangalore, India Nutrilab gaat van 22...

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Water toegevoegd aan vlees en vis moet op het etiket staan

Producenten moeten op het etiket vermelden dat aan vlees en vis water is toegevoegd. Op dit moment i...

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Discovering India

In 2017, Nutrilab requested and received approval for an investment preparation according to the DHI...

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LCMS allergens info

Nutrilab has started, in collaboration with Wageningen University & Research (WUR), Waters Chrom...

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Bepaling van uniformiteit en versleping m.b.v. microtracers

Verslepings- en homogeniteitsonderzoek is nodig om afnemers de garantie te bieden dat het product ve...

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Nutrilab is ISO 17025 certified for the analysis of allergens in food subject to EU regulation 1169/2011.

We are proud of the result achieved! Nutrilab is the market leader in the analysis of gluten, soya, ...

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In our free white paper, we share information about the new rules of legislation, innovations in analysis and we tell you about the digitisation of the market. Download our white paper for free!

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Bepaling van Sulfiet geaccrediteerd

Nutrilab bepaalt het gehalte sulfiet in voedingsmiddelen en diervoeders via LC-MS/MS. Deze nieuwe me...

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Ethyleenoxide (ETO) en 2-chloorethanol (2-CE)

Nutrilab is geaccrediteerd voor de analyse van ethyleenoxide en het afbraakproduct 2-chloorethanol i...

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