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Histamine en patuline geaccrediteerd

De scope van accreditatie van Nutrilab is uitgebreid. Vanaf 19 oktober 2022 voert Nutrilab de analys...

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Clarity about mustard allergens in wheat

In response to questions from the market, Nutrilab has further expanded the LC-MSMS screening method...

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Bacillus thuringiensis onderscheiden van Bacillus cereus

Sinds enige tijd worden er in de biologische teelt preparaten van Bacillus thuringiensis (o.a. Turex...

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Acrylamide bij nutrilab geaccrediteerd

Eind januari is de scope van de ISO 17025 accreditatie van Nutrilab uitgebreid. Vanaf 29 januari voe...

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Listeria count with low counting limit

The usual method for counting Listeria monocytogenes in products has a reporting limit of 10 nucleat...

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Analysis of factors that inhibit the growth of Listeria

The NVWA asks producers to control the risk of Listeria monocytogenes in their products. The interpr...

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Analysis of soy in pea proteins

It’s a big challenge to detect and quantify the allergen soy in pea products. The most common method...

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whitepaper

Would you like to be kept informed of developments?

In our free white paper, we share information about the new rules of legislation, innovations in analysis and we tell you about the digitisation of the market. Download our white paper for free!

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Complete ondersteuning bij uw Listeria-studie

Een betrouwbare Listeria-studie begint met de juiste analyses. Nutrilab ondersteunt u bij het uitvoe...

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Reliable Allergen Screening with LC-MS/MS

Greater confidence in allergen detection for food, feed and complex matrices NutriLab also analys...

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