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Crossed grain keurmerk

Glutenvrije producten mogen wettelijk < 20 ppm gluten bevatten. Er zijn verschillende glutenvrij ...

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Allergenen blijven de belangrijkste redenen van recalls

Foutieve allergeneninformatie en -verwisseling blijken in 2018 nog steeds de belangrijkste oorzaken ...

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Blog Pieter Vos: No compromise

I have been to India several times last year. I also visited production companies, such as a factory...

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Allergeen recalls

Allergeen recalls kosten veel tijd en energie, dit wil iedereen voorkomen. Stichting SimplyOK ontwik...

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Listeria count with low counting limit

The usual method for counting Listeria monocytogenes in products has a reporting limit of 10 nucleat...

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Analysis of factors that inhibit the growth of Listeria

The NVWA asks producers to control the risk of Listeria monocytogenes in their products. The interpr...

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Risk of thyroid hormones Thyroxine 4 (T4) in animal feed

On Monday 3 September 2018, the television program Radar called attention to the risk of thyroid hor...

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Verhandelbaarheidsrapport wint terrein: zekerheid en snelheid voor private label-producenten

In het laboratorium wordt nauwkeurig geanalyseerd, sensorisch beoordeeld en getoetst. Tegelijkertijd...

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Working together to ensure food safety

Accidents can happen in an instant. Once Listeria monocytogenes enters a facility, every day counts ...

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