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Allergeen recalls

Allergeen recalls kosten veel tijd en energie, dit wil iedereen voorkomen. Stichting SimplyOK ontwik...

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Listeria count with low counting limit

The usual method for counting Listeria monocytogenes in products has a reporting limit of 10 nucleat...

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Analysis of factors that inhibit the growth of Listeria

The NVWA asks producers to control the risk of Listeria monocytogenes in their products. The interpr...

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Risk of thyroid hormones Thyroxine 4 (T4) in animal feed

On Monday 3 September 2018, the television program Radar called attention to the risk of thyroid hor...

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Blog Pieter Vos: Climate change

Years ago, I heard a conversation on the radio that has always stuck with me. ‘You need an incentive...

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Analysis of soy in pea proteins

It’s a big challenge to detect and quantify the allergen soy in pea products. The most common method...

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Minerale oliën in voeding: MOSH en MOAH

Het RIVM heeft medio 2018 een rapport uitgebracht over de schadelijkheid van minerale oliën in papie...

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Bepaling van Sulfiet geaccrediteerd

Nutrilab bepaalt het gehalte sulfiet in voedingsmiddelen en diervoeders via LC-MS/MS. Deze nieuwe me...

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Ethyleenoxide (ETO) en 2-chloorethanol (2-CE)

Nutrilab is geaccrediteerd voor de analyse van ethyleenoxide en het afbraakproduct 2-chloorethanol i...

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