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What’s involved in determining the shelf life of food products?
In this column, Ramon Sterk, Team Leader Microbiology & Allergens at Nutrilab, shares his expertise and practical experience on shelf-life studies, food legislation, and food safety.
An insightful read for food producers who want to better understand best-before and use-by date determination, as well as the role of microbiological testing in the food industry.
Read the full article here:
https://vakbladvoedingsindustrie.nl/en/article/column-ramon-sterk-shelf-life-studies
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