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Analysis Selector
Microbiologie
Onderzoek naar Clostridium in een product.
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Analyse |
Resultaat |
Accreditatie |
Referentiemethode |
|
Clostridium perfringens |
Kwantitatief |
Q |
ISO 7937 |
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Clostridium perfringens (Lage detectie, LOQ 1 kve/g) |
Kwantitatief |
|
ISO 7938 |
|
Clostridium sporogenes |
Kwantitatief |
|
|
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Clostridium spp. |
Kwantitatief |
|
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Clostridium behoort tot de familie van de Clostridiaceae, waarvan C. perfringens, C. bifermentans, C. botulinum en C. sporogenes de belangrijkste ziekteverwekkers zijn. C. perfringens is een algemeen voorkomend bacterie in feces, aarde en rauw vlees. Groei is algemeen in vleesproducten zoals pastei en rollade en in soepen en sauzen.
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