Aflatoxine

Aflatoxine B1, B2, G1, G2

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Aflatoxine analyse

Mycotoxine	Techniek	LOQ	Accreditatie	Referentiemethode
Aflatoxine B1	UHPLC-MS/MS	0.5 µg/kg	Q	NEN-EN 17194:2017
Aflatoxine B2	UHPLC-MS/MS	0.5 µg/kg	Q	NEN-EN 17194:2019
Aflatoxine G1	UHPLC-MS/MS	0.5 µg/kg	Q	NEN-EN 17194:2019
Aflatoxine G2	UHPLC-MS/MS	0.7 µg/kg	Q	NEN-EN 17194:2019

Aflatoxine is de meest bekende mycotoxine en wordt geproduceerd door de schimmels Aspergillus flavus en A. parasiticus. Hiervan zijn de vormen aflatoxine B1, B2, G1 en G2 van belang. Aflatoxine wordt standaard geanalyseerd in diervoeders, aardnoten, noten, gedroogde vruchten, granen (en afgeleide producten daarvan), mais, rauwe melk, specerijen en kruiden, zuigelingen voeding.

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